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Shandong Yulong Cellulose Technology Microcrystalline cellulose Colloid (MCCGEL)

Shandong Yulong Cellulose Technology Microcrystalline cellulose Colloid (MCCGEL) which is a complex product of carboxymethylation of microcrystalline cellulose, forms a thixotropic gel in water and acts as a suspending agent and stabilizer in suspension systems..

Ingredient Name: Microcrystalline Cellulose

Functions: Stabilizer, Stabilizer, Suspending Agent

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Microcrystalline Cellulose
Food Additive Number
E 460(i), INS 460(i)
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Dosage Form
Food & Nutrition Applications
Applications
  • In food industry - It is widely used in milk beverage, vegetable protein beverages, solid instant beverages, coffee, sauces. Etc. Have good stability, emulsification, and dispersion, can prevent precipitation of water-insoluble solids and prevent fats from floating.
  • For pharmaceutical industry - It is widely used in mixture, liniment lotion, ointment etc.

Packaging & Availability

MCC Gel Have Model

RC591,CL611 etc.