Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

Shandong Bio Sunkeen PB806

Shandong Bio Sunkeen PB806 as a natural nutritional and functional seasoning that is made from fresh edible yeast by modern bio- technology, Sunkeen yeast extract is rich in amino acid, peptide and polypeptides, flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh, Sunkeen yeast extract helps improve freshness, flavor and taste. It is an ideal third-generation natural seasoning.

Ingredient Name: Yeast Extract

Functions: Flavoring Agent, Yeast Nutrient

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Ingredient Class
Aroma Ingredients,
Flavors
Ingredient Name
Yeast Extract
Ingredient Origin
Natural Origin
Food Ingredients Functions
Flavoring Agent,
Yeast Nutrient
Ingredients
Yeast Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Natural,
Naturally Derived

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications
Food Seasonings
Scope of Application
  • PB806 may be used in seasonings and foods.

Properties

Physical Form
Powder,
Solid
Taste
Distinctive smell of yeast extract powder
Appearance
Medium yellow particulates, good fluidity, excellent dilution clarity.
Typical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 6%-
Total nitrogen (nitrogen, dry basis)min. 5.0%-
Amino nitrogen (dry basis)min. 1.5%-
Naclmax. 5.0%-
Ash content (desalination dry basis))max. 15.0%-
pH Value (2% Water Solution)4.5 - 6.5--
Lead (Pb)max. 2mg/kg-
Total arsenic (As)max. 2mg/kg-

Technical Details & Test Data

Hygienic indicators
  • Total bacterial count $10,000cfu/g
  • Coliform 30MPN/100g
  • No pathogenic bacterium is allowed.

Packaging & Availability

Packaging Type
Bags
Packing
  • 20kg/bag (composite kraft paper bag lined with plastic bag).

Storage & Handling

Storage
  • PB806 shall be stored in a cool ventilated dry place for up to 18 months. Please use it up or seal the remaining as long as you open it to prevent it from agglomerating.