Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Scope of Application
- PB802 may be used in seasonings and foods.
Properties
- Physical Form
- Taste
- Distinctive smell of yeast extract powder
- Appearance
- light and medium yellow particulates with a few dark gourmet powder particles. Good fluidity.
- Typical Properties
Value Units Test Method / Conditions Moisture max. 6 % - Total nitrogen (nitrogen, dry basis) min. 4.0 % - Amino nitrogen (dry basis) min. 1.5 % - Nacl max. 10.0 % - Lead (Pb) max. 2 mg/kg - Total arsenic (As) max. 2 mg/kg - pH Value (2% Water Solution) 4.5 - 6.5 - -
Technical Details & Test Data
- Hygienic indicators
- Total bacterial counts10,000cfu/g
- Coliform $30MPN/100g
- No pathogenic bacterium is allowed.
Packaging & Availability
- Packaging Type
- Packing
- 5kg*4/bag (composite kraft paper bag lined with plastic bag).
Storage & Handling
- Storage
- PB802 shall be stored in a cool ventilated dry place for up to 18 months. Please use it up or seal the remaining as long as you open it to prevent it from agglomerating.