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Shandong Bio Sunkeen Company Logo

Shandong Bio Sunkeen Bread ImproverH3600

Shandong Bio Sunkeen Bread Improverh3600 can make bread more softer tissues more dedicate taste and much bigger.

Ingredient Name: Yeast

Functions: Enzyme, Yeast

Physical Form: Powder, Solid

End Uses: Bread

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family

    Enzymes

    Ingredient Name

    Yeast

    Food Ingredients Functions

    Enzyme,

    Yeast

    Ingredients
    Yeast
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Features
    • This product is made up of a variety of baking enzyme and related raw materials, which effectively make the bread much bigger
    • It can effectively enhance the flour gluten and expansion performance of the dough and shorten the fermentation time of the dough
    • It increase the volume of bread
    • It improve the tissue of the bread
    • It makes the bread good shape.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Food & Nutrition Applications

    Bread

    Application
    • Application:It can be used in a variety of bread
    How to Use
    • How to use: Mix directly with flour, water etc. to make the dough
    Dosage
    • Dosage:0.4-0.5% of flour
    • Maximum dosage:1% of flour

    Properties

    Physical Form

    Powder,

    Solid

    Packaging & Availability

    Packaging Type

    Cartons

    Packing
    • Packing: 1kg*10/carton, 500g*20/carton

    Storage & Handling

    Storage and Shelf Life
    • Storage conditions: store in a cool dry place
    • Shelf life: 18 months