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Shandong Bangye Trisodium Phosphate (TSP)

Shandong Bangye Trisodium Phosphate (TSP) is a white, powder material which is essentially odorless.

Ingredient Name: Trisodium Phosphate

Functions: Buffers & pH Stabilizer, Emulsifier

Physical Form: Powder, Solid

Features: High Purity

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Trisodium Phosphate
Food Ingredients Functions
Buffers & pH Stabilizer,
Emulsifier
CAS Index Name
Phosphoric Acid, Trisodium Salt
CAS No.
7601-54-9
Molecular formula
Na3PO4
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Food Ingredients Features
High Purity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat, Poultry & Seafood
Uses

Used in meat food as quality-improving agent, emulsifier for processed cheese, baking agent for cereals, buffer for processed foods. In water treatment it act as precipitate hardness salts to adjust alkalinity in boiler water, corrosion control, etc.

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.0003%-
Assay(Na3PO4)min. 95%-
Fluoride Contentmax. 0.005%-
Heavy Metalmax. 0.001%-
Loss on Dryingmax. 1%-
Molecular Weight163.9--
pH Value11.5-12.5--
Substance Not Dissolved in Watermax. 0.1%-

Packaging & Availability

Packaging Type
Bags
Shipping Information

One 20’FCL max loading 14mt without pallets

Packaging

N.W.25kgs/bag, inner PE bag two layers; Outer PP woven bag or paper bags. G.W.25.2kgs/bag paper bag

Availability

We have trisodium phosphate anhydrous and trisodium phosphate dodecahydrate.

Storage & Handling

Storage

Cool and dry