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Shandong Bangye Sodium Acid Pyrophosphate (SAPP)

Shandong Bangye Sodium Acid Pyrophosphate (SAPP) is a white granular or powder solid. Soluble in water giving acidic.

Ingredient Name: Disodium pyrophosphate

Features: High Purity

Functions: Leavening Agent

End Uses: Cakes, Crackers, Noodles

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS Index Name
Diphosphoric Acid, Disodium Salt
Molecular formula
Na2H2P2O7
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Uses

It is used in baking food act as leavening agent to control fermentation speed, Used in instant noodles to shorten water resetting time and avoid stickiness and mushiness of the noodle

It can also find uses in crackers or cakes to shorten fermentation time, lower the breakage, make the porous space in good order and therefore extend the shelf life.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Assaymin. 95%-
Bulk density800-1050 g/l-
Cadmium max. 1ppm-
Fluoride Contentmax. 10ppm-
Heavy metal (Lead + Arsenic + Cadmium+Mercury)max. 10ppm-
Lead Contentmax. 1ppm-
Loss on Dryingmax. 0.5%-
Mercury Contentmax. 1ppm-
Molecular Weight221.94--
Pass through mesh 100min. 95%-
Pass through mesh 200min. 85%-
pH value (1% solution)3.5-4.5--
Phosphorus pentoxide63.0 - 64.5%-
Substance Not Dissolved in Watermax. 0.5%-

Packaging & Availability

Packaging Type
Shipping Information

Main port of China. One 20’FCL max loading 25mt without pallets; 22mt with pallets

Packaging

N. W. 25kgs/bag, Inner PE bag two layers, Outer PP woven bag or paper bags

Storage & Handling

Storage

Cool and dry

Shelf Life

3 years