Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Health enhancing protein source
- Excellent source of protein for humans especially for athletes
- 100% suitable for vegetarian
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/g - Total Coliforms max. 100 cfu/g - Escherichia coli max. 10 cfu/g - Yeast max. 200 cfu/g - Mold max. 100 cfu/g - Salmonella Not Detected cfu/25g - - Nutritional Information
Value Units Test Method / Conditions Total Energy 399 Kcal/100g - Calories from Fat 54 Kcal/100g - Total Fat 6 g/100g - Saturated Fat 2.5 g/100g - Cholesterol 0 mg/100g - Sodium 20 mg/100g - Total Carbohydrates 5 g/100g - Sugar 1 g/100g - Other Carbohydrates 4 g/100g - Dietary Fiber 2.5 g/100g - Protein 80 g/100g - Vitamin A max. 21 μg/100g - Vitamin C max. 0.5 mg/100g - Calcium 200 mg/100g - Iron 20 mg/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 5.7 % - Arginine (Essential Amino Acids) 8.2 % - Aspartic Acid 8.9 % - Cystine/2 2.2 % - Glutamic Acid 17.9 % - Glycine 4.4 % - Histidine (Essential Amino Acids) 2.4 % - Isoleucine (Essential Amino Acids) 4.2 % - Leucine (Essential Amino Acids) 8.3 % - Lysine (Essential Amino Acids) 2.9 % - Methionine (Essential Amino Acids) 2.7 % - Phenylalanine (Essential Amino Acids) 5.6 % - Proline 4.9 % - Serine 5.1 % - Threonine 3.7 % - Trytophan 1.5 % - Tyrosine 5.4 % - Valine (Essential Amino Acids) 6 % - - Chemical Analysis
Value Units Test Method / Conditions Moisture Content max. 6 % - Ash Content max. 5 % - Starch Negative % - Sieving (Greater than 100 Mesh) max. 15 % - - Note
* Nutrient labeling information and amino acid distribution indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Materials :P.P Big Bags & 3 Ply Paper Bag
- Size :650 Kg / Big Bags & 20 Kg / Bag
- Packaging is Food grade approved
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Rice Protein Should be stored in a cool (preferably less then 75ºF) And dry location (less than 65% humidity).