company tower banner
Shaanxi Sciphar High-Tech Industry Company Logo

Shaanxi Sciphar High-Tech Industry Tryptophan

Shaanxi Sciphar High-Tech Industry Tryptophan is a white to yellowish-white crystal or crystalline powder which is odorless or slight odor and has a slightly bitter taste.

Ingredient Name: L-tryptophan

Labeling Claims: Halal, Kosher

Synonyms: (-)-Tryptophan, (2S)-2-Amino-3-(1H-Indol-3-yl)Propanoic Acid, (S)-alpha-Amino-1H-Indole-3-Propanoic Acid, (S)-alpha-Amino-Beta-(3-Indolyl)-Propionic Acid, (S)-Tryptophan, (S)-α-amino-1H-indole-3-propanoic acid, L-Trp

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
73-22-3
Composition
Tryptophan
Molecular formula
C11H12N2O2
Tryptophan
98.5 -101.5
Ingredients
L-tryptophan
EC No.
200-795-6
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Dosage Form
Applications
  • Powder
  • Tablets
  • Granules
  • Health Care
  • Cosmetics Raw Materials

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Content98.5 -101.6%-
Melting Point (Decomposition)289.0-
Molecular Weight204.23--

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Technical Data
  • Raw Material Selection
  • Smash
  • Fine Extraction
  • Filter
  • Long Shrinkage
  • Purification
  • Dry
  • Fine Powder

Packaging & Availability

Packaging Type
Package
Vacuum Packaging (25Kg / paper tube)

Storage & Handling

Shelf Life
24 months
Quality Standard

In dry conditions.