Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Apple
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- without preservatives
- without sweeteners
- without colorants
- without added SO 2
- without additives
- Health Benefits
Apples help with: In the process of drying apples, only water is removed, and all minerals and vitamins are completely preserved. Dried apples are offered unpeeled from the peel, because it is known that almost all vitamins are found in the peel of the apple. The apple contains almost all the necessary vitamins and minerals. Therefore, the fruit is recommended to everyone for prevention and increase immunity . The apple is an indispensable source of various types of pectin, which is not destroyed by the body and for this reason is something like a broom for the body. Once dissolved in the gut, pectin absorbs toxins and harmful substances, and also reduces cholesterol and the risk of atherosclerosis . To prevent colds, it is recommended to eat unsweetened extra dried apples, which also whiten tooth enamel. If you want to quit smoking , do a three-day apple diet. In addition to apples, you can afford black bread and herbal tea. This will make it easier for the body to get used to nicotine cravings. Pectin and antioxidants reduce the level of "bad" cholesterol in the blood and increase the level of "good". Flavonoids and other phytochemicals in apples help prevent health problems in the lungs and stomach . Apples are also rich in boron - an element that is responsible for the density of bone tissue. Therefore, they are a great prophylaxis against osteoporosis . The tannin in them protects us from caries and infections in the urinary system. Eat apples with the peel, because it contains substances that are missing in the core. It consists mainly of fiber, which is a guarantee for a regular stomach and no cellulite. Apples are a rich source of folic acid, whichhelps break down fats.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As a packaged snack, in mixes with various fruits, desserts, cakes, ready-to-eat breakfast foods, in addition to many dishes and more.
Properties
- Nutritional Information
Value Units Test Method / Conditions Carbohydrates 68.07 g/100g - Carbohydrates of which Sugars 56.3 g/100g - Energy Value 296 kcal/100g - Fat 0.42 g/100g - Fat of which Cold Acids 0.04 g/100g - Fibers 8.6 g/100g - Proteins 0.61 g/100g - Sol 0.06 g/100g -
Regulatory & Compliance
- Allergens
none
Packaging & Availability
- Packaging Type
- Packages
100g, 500g, 1kg, 5kg, 10kg
Storage & Handling
- Storage
Store in a dry and ventilated place, preferably in a closed envelope / box. Keep protected from moisture !!!