Natural Merlot Wine Type FL WS (7237299)

Natural Merlot Wine Type FL WS (7237299) is a natural liquid flavoring agent inspired by alcoholic beverages, featuring a merlot wine profile. This gluten-free, hormone-free ingredient is free from animal products, making it suitable for vegan and vegetarian applications.

Physical Form: Liquid

Flavor: Merlot Wine

Labeling Claims: Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Flavor: Merlot Wine
Flavor Family: Alcoholic Beverages Inspired Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Generally Recognized As Safe (GRAS),
Gluten-free,
Hormones-free,
Natural,
Non-GMO,
Not Listed In California Proposition 65,
Vegan,
Vegetarian

Properties

Physical Form

Appearance

Medium to dark red liquid

Odor

Characteristic of merlot

Taste

Characteristic of merlot

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	min. 93	°C	-
Pounds per Gallon	8.364	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugars	0.0	g/100g	-
Ash	0.01249	g/100g	-
Calcium	1.1	mg/100g	-
Calories	135.0	k/Cal	-
Cholesterol	0.0	mg/100g	-
Dietary Fiber	0.0	g/100g	-
Iron	0.0	mg/100g	-
Potassium	6.6	mg/100g	-
Protein	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Sodium	0.1	mg/100g	-
Total Carbohydrates	16.6	g/100g	-
Total Fat	0.0	g/100g	-
Total Sugars	0.2	g/100g	-
Total Trans Fat	0.0	g/100g	-
Vitamin D	0.0	mcg/ 100g	-

Specifications


	Value	Units	Test Method / Conditions
Refractive Index	1.3336 - 1.3836	-	Internal Procedure
Specific Gravity (at 25°C)	0.9807-1.0307	-	Internal Procedure

Storage & Handling

Shelf Life: 9 - 12 months
Recommended Storage Conditions: Sealed, slightly refreigerated at 5 -10 celcius
Storage and Handling: Store in closed containers in a cool, dry location with at temperature range of 15 - 30°C.