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SECTOR TARIM Paradox 15

Sector Tarim Paradox 15 contains high amount of humic acid. It increases the resistance of plants against drought by increasing the water holding capacity of the soil. By increasing the KDK value of the soil, it ensures the removal of the elements that are present in the soil but cannot be used, and ensures the healthy development of the root structure by balancing the acidity in the root rhizosphere; directly affects productivity growth.

Functions: Nutrient

Application Technique: Chemigation, Foliage Applied, Sprinklers

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Agrochemical Functions
Nutrient
Technologies
Agrochemicals
Product Families
Agrochemicals — Plant Health, Nutrients & Soil Management
Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features
Enhanced Crop Yield & Quality,
Good Roots Growth,
High Water Holding Capacity,
Increased Drought Resistance

Applications & Uses

Markets
Agriculture & Feed
Applications
Agriculture & Feed — Agricultural Crops
Cereals,
Fiber Crops,
Fodder & Forage,
Fruits,
Legumes,
Oilseeds,
Other Agricultural Crops,
Sugar & Starch Crops
Agriculture & Feed — Turf, Ornamentals & Landscape
Ornamentals
Applicable Crop
Apple,
Apricot,
Banana,
Barley,
Beans,
Cherry,
Chickpea,
Clover,
Corn,
Cotton,
Cucumber,
Eggplant,
Grape,
Melon,
Oats,
Olive,
Peach,
Pear,
Peppers,
Plum,
Potato,
Rapeseed,
Rice,
Soybean,
Strawberry,
Sugar Beet,
Sunflower,
Tea,
Tobacco,
Tomato,
Vetch,
Watermelon,
Wheat,
Zucchini
Application Technique
Chemigation,
Foliage Applied,
Sprinklers
Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation
Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.) 400-500 ml/da Application every 2-3 weeks starting from the staggering period 1-2 L/da Application every 2-3 weeks starting from the staggering period
Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.) 400-500 ml/100 L water Application every 2-3 weeks from the start of the infusion period 1-2 L/da Application every 2-3 weeks starting from the staggering period
Y. Fruits with Seeds (Apple, Pear, etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring
S. Seed Fruits (Cherry, Plum, Peach, Apricot etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring
Citrus and Olive Trees 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring
Vineyards (Strawberry, Grape, etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring
Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) 200-300 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants
Cereals (Wheat, Barley, Oats, Rice) 200-300 ml/da Application every 3-4 weeks from the tillering period 1-2 L/da Application every 3-4 weeks from the tillering period
Forage Crops (Clover, Vetch, Sainfoin etc.) 300-400 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants
Legumes (Beans, Chickpeas, Lentils etc.) 300-400 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Organic Matter5.0% w/w-
Water Soluble Potassium Oxide3.0% w/w-
Total Humic Acid + Fulvic Acid15.0% w/w-
pH Range9 - 11--

Packaging & Availability

Packaging Type
Bottles,
Cans,
Jerrycan