Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Hemp Cake
- Technologies
- Product Families
- Hemp Varieties
Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Dark brown greenish coarse powder
- Flavor
- Fresh with nutty flavor
- Odor
- Typical hemp seed
- Chemical Properties
Value Units Test Method / Conditions Peroxide Value 0 - 4 meq O₂/kg NIR Free Fatty Acid (oleic acid) 0 - 2 % NIR Arsenic* max. 1.5 ppm ICP-MS Cadmium* max. 0.5 ppm ICP-MS Lead* max. 0.5 ppm ICP-MS Mercury** max. 1.5 ppm ICP-MS Total THC** max. 4 ppm AFVAN-SLMF-0027 Total CBD* max. 150 ppm AFVAN-SLMF-0074 Gluten** max. 20 ppm ELISA Total Fat 11.83 % NIR - Typical Properties
Value Units Test Method / Conditions Purity 99.9 % - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 250,000 cfu/g AOAC 990.12 Total Coliform max. 500 cfu/g AOAC 991.14 Yeast & Mold max. 4,000 cfu/g AOAC 2014.05 E. coli max. 10 cfu/g AOAC 991.14 Salmonella Negative in 375 g MFLP-29 Staphylococcus Aureus (at 25) Negative - USP<2021/2022> Listeria Negative - MFHPB-30 - Nutritional Information
Value Units Test Method / Conditions Calories 400 kcal - Protein 32.6 g - Carbohydrates 47.9 g - Dietary Fiber 45.5 g - Soluble Fiber 0.7 g - Insoluble Fiber 44.8 g - Total Sugars 2.34 g - Added Sugar 0 g - Sugar Alcohol 0 g - Total Fat 8.9 g - Saturated Fat 1.4 g - Monounsaturated Fat 0.8 g - Polyunsaturated Fat 6.6 g - Omega 3 Fatty Acid 1.57 g - Omega 6 Fatty Acid 5.015 g - Omega 9 Fatty Acid 0.789 g - Trans Fats 0 g - Cholesterol 0 mg - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Iron 9.29 mg - Copper 1.8 mg - Zinc (mg) 6.82 mg - Calcium 123 mg - Palmitic Acid (16:0) 2.73 % - Stearic Acid (18:0) 0.47 % - Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t) 0.79 % - cis-isomers (C18:1) 4.68 % - Conjugated Linoleic Acid (18:2) 1.57 % - Linoleic Acid (18:2 n-6 cis) 0.34 % - - Mineral Profile
Value Units Test Method / Conditions Sodium 6.18 mg - Magnesium 469 mg - Phosphorous 880 mg - Potassium 833 mg - Manganese 1.4 mg - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alpha-Linolenic Acid (18:3 n-3) 1.57 % - Gamma-Linolenic Acid (18:3 n-6) 0.34 % - Arachidic Acid (20:0) 0.08 % - Behenic Acid (22:0) max. 0.1 % - Lignoceric Acid (24:0) max. 0.1 % - Alanine 1.8 % - Arginine 4.04 % - Aspartic Acid 5.61 % - Cystine 0.43 % - Glutamic Acid 8.49 % - Glycine 1.42 % - Histidine 0.69 % - Isoleucine 0.95 % - Leucine 2.09 % - Lysine 1.12 % - Methionine 0.57 % - Phenylalanine 1.51 % - Proline 0.66 % - Serine 4.71 % - Threonine 1.03 % - Tryptophan 0.02 % - Tyrosine 1.03 % - Valine 0.97 % - - Note
- * Accreditations and certifications available upon request.
- ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
- ***Gluten verification only guaranteed for gluten-free orders.
- **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
- ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Hemp Seed Product Nutritional Profiles
Safety & Health
- Treatment Information
No preservatives, no irradiation.
Packaging & Availability
- Packaging Type
- Product Availability
2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in a cool, dry place, at ambient temperatures. 30-50% RH.
- Keep away from heat or light.