Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hemp Seed Oil
- Technologies
- Product Families
- Hemp Varieties
Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccolo, X-59.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Excellent source of Omega 6 & 3.
- PUFAs for healthy heart & blood pressure.
- Improves quality of skin & coat.
- Boosts the immune system.
- Non GMO and vegan compliant.
- Consumer demand increasing use in pet treats.
- Multiple states authorize Hemp in pet foods.
- HSO has greater than four times more PUFAs.
- HSO also includes GLA and SDA.
- Animal Fats must be heated (added expense).
Properties
- Physical Form
- Flavor
- Nutty, hemp flavor
- Odor
- Nutty, hemp flavor
- Appearance
- Semi translucent, green vegetable oil.
- Chemical Properties
Value Units Test Method / Conditions Peroxide Value 0 - 5 meq O₂/kg AOCS Cd 8b-90/NIR Free Fatty Acid (oleic acid) max. 2 % AOCS Ca 5a-40/NIR Arsenic* max. 1.5 ppm ICP-MS Cadmium* max. 0.5 ppm ICP-MS Lead* max. 0.5 ppm ICP-MS Mercury** max. 1.5 ppm ICP-MS Total THC** max. 10 ppm AFVAN-SLMF-0027/ HPLC-MSMS Total CBD* max. 150 ppm AFVAN-SLMR-0074/ HPLC-MSMs Gluten** max. 20 ppm ELISA Total Fat 97.17 % NIR - Typical Properties
Value Units Test Method / Conditions Purity 99.9 % - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 10,000 cfu/g AOAC 990.12 Total Coliform max. 100 cfu/g AOAC 991.14 Yeast & Mold max. 1,000 cfu/g AOAC 2014.05 E. coli max. 10 cfu/g AOAC 991.14 Salmonella Negative in 375 g MFLP-29 Staphylococcus Aureus (at 25) Negative - USP<2021/2022> Listeria Negative - MFHPB-30 - Nutritional Information
Value Units Test Method / Conditions Calories 380 kcal - Protein 50.23 g - Carbohydrates 25.12 g - Dietary Fiber 21.11 g - Soluble Fiber 2.49 g - Insoluble Fiber 18.61 g - Total Sugars 3.35 g - Added Sugar 0 g - Sugar Alcohol 0 g - Total Fat 9.18 g - Saturated Fat 0.93 g - Monounsaturated Fat 1.08 g - Polyunsaturated Fat 7.17 g - Omega 3 Fatty Acid 1.65 g - Omega 6 Fatty Acid 5.52 g - Omega 9 Fatty Acid 1.24 g - Trans Fats 0 g - Cholesterol 0 mg - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Palmitic Acid (16:0) 0.72 % - Stearic Acid (18:0) 0.28 % - Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t) 1.09 % - cis-isomers (C18:1) 0.04 % - Conjugated Linoleic Acid (18:2) 0.05 % - Linoleic Acid (18:2 n-6 cis) 5.94 % - Alpha-Linolenic Acid (18:3 n-3) 1.18 % - Gamma-Linolenic Acid (18:3 n-6) 0.45 % - Stearidonic Acid (18:3 n-3) 0.13 % - Arachidic Acid (20:0) 0.09 % - cis-11-Eicosenoic (C20:1) 0.03 % - Behenic Acid (22:0) 0.04 % - Lignoceric Acid (24:0) 0.02 % - - Mineral Profile
Value Units Test Method / Conditions Sodium 0.75 mg - Magnesium 821.5 mg - Phosphorous 1757.5 mg - Potassium 1395.5 mg - Iron 21.3 mg - Copper 2.53 mg - Zinc 12.2 mg - Calcium 171 mg - Manganese 14.1 mg - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine 1.73 % - Arginine 5.75 % - Aspartic Acid 5.14 % - Cystine 1.17 % - Glutamic Acid 8.08 % - Glycine 1.93 % - Histidine 0.85 % - Isoleucine 1 94 % - Leucine 3.39 % - Lysine 1.91 % - Methionine 1.28 % - Phenylalanine 2.4 % - Proline 2.53 % - Serine 2.46 % - Threonine 2 % - Tryptophan 0.47 % - Tyrosine 1.07 % - Valine 2.4 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0 mcg - Vitamin B1 0.98 mg - Vitamin B2 0.07 mg - Vitamin B3 2 mg - Vitamin B6 0.48 mg - Vitamin B9 (Folic acid) 118 mcg - Vitamin C NA mg - Vitamin D 0 mcg - Vitamin E (Y-tocopherol) NA mg - Vitamin E (Alpha-tocopherol) NA mg - - Note
- * Accreditations and certifications available upon request.
- ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
- ***Gluten verification only guaranteed for gluten-free orders.
- **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
- ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
- Typical Fatty Acid Analysis (%TFA)
Component CPHSO Chicken Fat Lard Beef Tallow Omega6:Omega3 Ratio 3:1 19.6:1 10.2:1 5.2:1 Omega6 Fatty Acids 59.8 19.6 10.2 3.1 Omega3 Fatty Acids 18.5 1 1 0.6 % Polyunsaturated (PUFA) 77.9 20.9 11.2 4 % Monounsaturated 11.8 44.7 45.1 41.8 % Saturated Fat 9.8 29.8 39.2 49.8 % Trans Fatty Acids 0 5.7 2.7 4.2 Palmitic acid (C16:0) 5.6 21.6 23.8 24.9 Stearic acid (C18:0) 2.5 6 13.5 18.9 Oleic acid (C18:1 n-9 cis) 10.5 37.3 41.2 36 Linoleic acid (C18:2 n-6 cis) LA 55.4 19.5 10.2 3.1 a-Linolenic acid (C18-3 n-3) ALA 17.1 0 0 0 Y-Linolenic acid (C18-3 n-6) GLA 4.3 0 0 0 Stearidonic acid (C18:4) SDA 1.4 0 0 0 Arachidic acid (C20:0) 1 0 0 0 Eicosenoic acid (C20:1) 0.4 1.1 1 0.3 Eicosadienoic acid (C20:2) 0.8 0 0 0 Behenic acid (C22:0) 0.4 0 0 0 Note:
- Slight variations occur in natural products
- CPHSO = Cold Pressed Hemp Seed Oil
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Hemp Seed Oil vs. Other Plant Oils
Seed Oil/Fatty Acids Palmitic (PA) Stearic (SA) Oleic (OA) Linoleic (LA) a-Linoleic (ALA) Y-Linoleic (GLA) Stearidonic (SDA) % PUFA Ω6:3 Hemp Seed Oil (Hso) 6 3 11 55 17 4 78 3.2 Canola 4 2 62 22 10 0 1 31 2.3 Rape Seed 4 <1 60 23 13 0 0 36 1.8 Soybean Oil 10 4 23 55 8 0 0 63 6.9 Corn Oil 12 2 25 60 1 0 0 60 60 Sunflower 5 11 22 63 1 0 0 63 >100 Olive Oil 15 0 76 8 1 0 0 8 >100 Wheat Germ 3 17 24 46 5 5 1 56 10.2 Flax (Linseed) 6 3 15 15 61 0 0 76 0.2 Black Currant 7 1 11 48 13 17 3 81 4.1 Evening Primrose 6 1 8 76 0 9 0 85 >100 Borrage 12 5 17 42 0 24 0 66 >100 Ω9 Ω6 Ω3 Ω6 Ω3 - Hemp Seed Product Nutritional Profiles
Safety & Health
- Treatment Information
No preservatives, no irradiation.
Packaging & Availability
- Packaging Type
- Product Availability
1,000L (265 gal) tote, 200L (52 gal) drum, 20L (5 gal) pail.
Storage & Handling
- Shelf Life
- 9 months
- Storage Information
- Store in cool, dry place, at ambient temperatures. 30-50% RH.
- Keep away from heat or light.