Challenges with Ringing
Beta-carotene, available both synthetically and naturally, allows food manufacturers to create appealing orange shades. However, emulsification stability issues can lead to unevenness over time, becoming particularly apparent with ringing and sedimentation in beverages. We’ve developed our beta-carotene color series to address this issue, resulting in resilient colors that remain stable and evenly dispersed, even throughout long-term storage.
Extensive Range of Hues
Beta-carotene colors typically impart yellowish-orange color tones. Using our proprietary technology, we have developed beta-carotene colors with a wider shade of hues, ranging from more yellowish-orange to unique reddish-orange color tones.