Off-Flavor Challenge
Though red radish imparts attractive orange-red hues, its potent off-flavor has made it difficult to use in flavor-sensitive applications, especially beverages. To specifically address this challenge, we have developed a new odor-free red radish color series so that food and beverage manufacturers can achieve unique and vibrant hues without the unpleasant off-odor associated with red radish.
Managed from Seed to Final Product
In response to the growing demand for reliable and sustainable sourcing, we strictly monitor the red radish for the PureRadish™ series from seed to final product.