Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Molecular Formula
- C3H7NO2
- CAS No.
- 107-95-9
- EC No.
- 203-536-5
- Ingredients
- B-Alanine
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total plate count max. 1000 cfu/g - Yeasts & Molds max. 100 cfu/g - E. coli Negative - - Salmonella Negative /10g Staphylococcus Aureus Negative - - - Specifications
Value Units Test Method / Conditions Transmittance min. 95 % - Assay 98-101 % - Chloride max. 0.02 % - Sulfate max. 0.02 % - Ammonium max. 0.02 % - Iron max. 30 ppm - Heavy metals(Pb) max. 10 ppm - pH Value 6.5 to 7.5 - - Arsenic max. 2 ppm - Pb max. 3 ppm - Hg max. 0.5 ppm - Cd max. 1 ppm - Loss on drying max. 0.30 % - Residue on ignition(sulphated) max. 0.10 % - Mesh size (Thru) 20 - - Melting point 197-202 °C -
Packaging & Availability
- Packaging Type
- Packaging
25kg/drum
Storage & Handling
- Storage
- Store in cool and dry place, in a well-close container, keep away from strong light and heat.
- Shelf Life - 24months