Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Product Details
- Product code : 2102
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Salvia officinalis
- Plant part : Leaves
- Preparation type : Extraction
- Solvent used for extraction : Toluene
- Solvent used in manufacture : Methanol, Ethanol, Acetone, Ethyl acetate
- Final extract ratio : 75:1
- Standardization : Ursolic acid, Oleanolic acid
- Excipient used : None
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Hair Care Applications
- Skin Care Applications
Properties
- Physical Form
- Appearance
- Off white to creamish white powder
- Insoluble in
- Water
- Physical Properties
Value Units Test Method / Conditions Ash Content max. 5.0 % w/w USP <561> Sieve Test (Passes Through #20 Mesh) min. 100 % w/w USP <786> Sieve Test (Passes Through #40 Mesh) min. 90 % w/w USP <786> Loose Bulk Density 0.25 - 0.60 g/ml USP <616> Sieve Test (Passes Through #80 Mesh) min. 80 % w/w USP <786> Loss on Drying (Dried at 105°C) max. 5.0 % w/w USP <731> Tapped Bulk Density 0.40 - 0.80 g/ml USP <616> - Chemical Properties
Value Units Test Method / Conditions Oleanolic Acid Content (HPLC - on dry basis) 15.0 - 25.0 % w/w SLL/STP-U-001 Ursolic Acid Content (HPLC - on dry basis) 60.0 - 75.0 % w/w SLL/STP-U-001 - Typical Properties
Value Units Test Method / Conditions Alcohol Solubles (1% w/v solution in 95% v/v alcohol) 50.0 % w/w SLL/STP-S-028 - Other Properties
Value Units Test Method / Conditions Arsenic Content max. 1 ppm (μg/g) USP <2232> Cadmium Content max. 1 ppm (μg/g) USP <2232> Lead Content max. 3 ppm (μg/g) USP <2232> Mercury Content max. 0.1 ppm (μg/g) USP <2232> - Microbiological Values
Value Units Test Method / Conditions Coliforms Count max. 10 cfu/g BAM 2001, 8th Edition, Chapter 4 Escherichia Coli Negative per 10g USP <62> Pseudomonas Aeruginosa Negative per 10g USP <62> Salmonella Negative per 10g USP <62> Staphylococcus Aureus Negative per 10g USP <62> Total Aerobic Microbial Count max. 5000 cfu/g USP <61> Total Yeasts and Molds Count max. 100 cfu/g USP <61>
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.