Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 84604-14-8
- Ingredients
- Rosemary Leaf, Rosemary Extract
- Food Additive Number
- E 392, INS 392
- Technologies
- Product Families
- Product Details
- Product code : 2106
- Category : Intended for Nutraceutical application
- Botanical/Scientific name : Rosmarinus officinalis
- Plant part : Leaves
- Preparation type : Extraction
- Solvent used for extraction : Ethanol
- Solvent used in manufacture : DM Water
- Final extract ratio : 50:1
- Standardization : Ursolic acid
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Creamy white to pale powder
- Insoluble in
- Water
- Soluble in
- Hot methanol
- Chemical Properties
Value Units Test Method / Conditions Ursolic Acid Content (HPLC - on dry basis) 50.0 - 60.0 % w/w SLL/STP-U-001 - Physical Properties
Value Units Test Method / Conditions Sieve Test (Passes Through #20 Mesh) min. 90 % w/w USP <786> Loose Bulk Density 0.20 - 0.50 g/ml USP <616> Sieve Test (Passes Through #40 Mesh) min. 75 % w/w USP <786> Loss on Drying (Dried at 105°C) max. 5.0 % w/w USP <731> Sieve Test (Passes Through #80 Mesh) min. 50 % w/w USP <786> Tapped Bulk Density 0.25 - 0.60 g/ml USP <616> - Other Properties
Value Units Test Method / Conditions Arsenic Content max. 1 ppm (μg/g) USP <2232> Cadmium Content max. 1 ppm (μg/g) USP <2232> Lead Content max. 3 ppm (μg/g) USP <2232> Mercury Content max. 0.1 ppm (μg/g) USP <2232> - Microbiological Values
Value Units Test Method / Conditions Bile Tolerant Gram Negative Bacteria Negative per 10g USP<2021> Coliforms Count max. 10 cfu/g BAM 2001, 8th Edition, Chapter 4 Escherichia Coli Negative per 10g USP<2022> Pseudomonas Aeruginosa Negative per 10g USP <62> Salmonella Negative per 10g USP<2022> Staphylococcus Aureus Negative per 10g USP<2022> Total Aerobic Microbial Count max. 5000 cfu/g USP <2021> Total Yeasts and Molds Count max. 100 cfu/g USP <2021>
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 Years
- Storage Condition
- Store at room temperature.