Roquette Dextrose Monohydrate M

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Ingredient Name: Dextrose Monohydrate

Functions: Bulking Agent, Cryoprotectant, Nutritive Sweetener

Features: Balanced Nutrition, Enhanced Shelf Life, Formulation Performance, Freezing Point Depression, Sweet taste, Sweetening Power Similar to Sugar

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Dextrose Monohydrate
Food Ingredients Functions: Bulking Agent,
Cryoprotectant,
Nutritive Sweetener
CAS No.: 77938-63-7
Ingredients: Dextrose Monohydrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Processing Aids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers

Features & Benefits

Food Ingredients Features: Balanced Nutrition,
Enhanced Shelf Life,
Formulation Performance,
Freezing Point Depression,
Sweet taste,
Sweetening Power Similar to Sugar

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Powdered Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Other Nutrition Applications,
Sports Nutrition
Food & Nutrition Applications: Biscuits & Cookies,
Bread,
Breakfast Cereals,
Cakes,
Chewy Sweets,
Confectionery Coatings,
Confectionery Products,
Convenience Foods,
Custard,
Dairy Products,
Delicatessen,
Filling Applications,
Food Seasonings,
Ice Cream,
Icing,
Marshmallow,
Meat Substitutes,
Mints,
Nutritional Bars,
Nutritional Dessert Cream,
Nutritional Snacks,
Nutritional Soups,
Oral Fed Nutrition,
Pastries,
Powder Shakes,
Powdered Beverages,
Protein Bars,
Protein Powder,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Ready Meals,
Salty Snacks,
Sauces,
Savory Products,
Seafood Products,
Senior & Clinical Nutrition,
Snacks,
Soups,
Sports Nutrition,
Tabletop Condiments,
Tablets,
Toppings,
Tube Fed Nutrition,
Weight Management Products

Properties

Physical Form

Odor

Odorless

Taste

Sweet

Appearance

White crystalline powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Residue on 500 microns	max. 10	%	MCL
Dextrose (D-Glucose)	min. 99.5	%	-
Loss on Drying	max. 9.1	%	MCL
Sulphated Ash Content	max. 0.1	%	-
pH	4-6	-	-
Resistivity	min. 100	kOhm.cm	MCL
Specific Rotation	52.6 - 53.2	°C	MCL

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Absent	per 10g	-
Total Yeasts Count	max. 10	per gram	-
Total Moulds Count	max. 10	per gram	-
Salmonella	Absent	per 25g	-
Total Aerobic Microbial Count	max. 1000	per gram	-

Regulatory & Compliance

Conformity

CODEX STAN - 212 - 1999
EU directive 2001/111/EC (OJEC L. 10 dd 12/01/02).
Current FOOD CHEMICALS CODEX.
US Code of federal regulations - 21 CFR § 168.111.

Packaging & Availability

Packaging Information

Article (SKU) Code: 5100000636
Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life: 5 years
Storage and Handling: Minimum durability date of the packaged product

Manufacturing date + 12 months

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.