Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Flavor
- Neutral
- Taste
- Neutral
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Slowly Digestable Starch (SDS) approx. 30 % - SO₂ Content max. 10 mg/kg - Lead Content max. 1 mg/kg - Protein Content max. 0.5 % - pH 5.0 - 7.0 - - Loss on Drying max. 14 % - Crude Fat max. 0.15 % - - Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae max. 10 CFU/g - Escherichia coli Not Detected per gram - Total Aerobic Microbial Count max. 5000 CFU/g - Total Moulds Count max. 50 CFU/g - Total Yeasts Count max. 50 CFU/g - Salmonella Not Detected per 25g -
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100002782
- Package Size & Type: 25 KG BAG