Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Dextrose Monohydrate
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Taste
- Sweet
- Appearance
- White crystalline powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Caloric Value 3.64 kcal/g - Residue on 100 microns min. 90 % - Residue on 200 Microns min. 60 % - Chloride Content max. 180 mg/kg - Residue on 500 microns max. 30 % - Dextrose (D-Glucose) min. 99.5 % - Loss on Drying max. 9.1 % MCL Sulphated Ash max. 0.1 % - Sulfur Dioxide Content max. 10 mg/kg - Lead Content max. 0.1 ppm - Arsenic Content max. 1 ppm - pH 4-6 - - Specific Rotation 52.6 - 53.2 °C MCL - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Microbial Count max. 10 CFU/g - Escherichia coli Not detetced per 10g - Salmonella Not detected per 25g - Total Moulds Count max. 10 CFU/g - Total Aerobic Microbial Count max. 1000 per gram -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
- CODEX STAN - 212 - 1999.
- EU directive 2001/111/EC (OJ EC L-10 dd 12/01/02)
- Current FOOD CHEMICALS CODEX.
- US Code of federal regulations - 21 CFR § 168.111.
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100000676
- Package Size & Type: 25 KG BAG
Storage & Handling
- Shelf Life
- 5 years
- Storage And Handling
- Minimum durability date of the packaged product: manufacturing date + 12 months in its unopened original packaging.
- Expiry date of the packaged product: manufacturing date + 5 years in its unopened original packaging.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.