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NEOSORB® P 60W Sorbitol Powder

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Brand: NEOSORB® P (4 products)

Ingredient Name: Sorbitol

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Halal, Kosher, Melamine-free, Sugar-free, TSE-free, Vegan

Functions: Anti-Crystalizing Agent, Cryoprotectant, Humectant, Nutritive Sweetener, Sugar Substitute

Calories (Energy): 240.0 Cal/100 g

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sorbitol
Food Ingredients Functions
Anti-Crystalizing Agent,
Cryoprotectant,
Humectant,
Nutritive Sweetener,
Sugar Substitute
Ingredients
Sorbitol
Food Additive Number
E 420(i), INS 420(i)
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Other Functional Additives
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
BSE-free,
Halal,
Kosher,
Melamine-free,
Sugar-free,
TSE-free,
Vegan
Food Ingredients Features
Anti-Crystallization,
Enhanced Shelf Life,
Freezing Point Depression,
Low Calorie,
Non-Cariogenic,
Solubilizing,
Sweet taste,
Toothfriendly

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Meat, Poultry & Seafood
Food & Nutrition Applications
Chewing Gum,
Seafood Products

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Taste
Sweet
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Caloric Value2.4kcal/g-
Aciditymax. 0.2ml-
Arsenic Contentmax. 3mg/kg-
Chloride Contentmax. 50mg/kg-
Conductivitymax. 20micro S/cm-
Heavy Metals Contentmax. 5mg/kg-
Lead Contentmax. 3mg/kg-
Melting Point95 - 98°C-
Sorbital Contentmin. 97%-
Nickel Contentmax. 1mg/kg-
Particle Size (min. 250 microns)40 - 65%-
Particle Size (min. 40 microns)min. 90%-
Particle Size (min. 500 microns)max. 15%-
pH3.5 - 7.0--
Reducing Sugarsmax. 0.2%-
Resistivityapprox. 1500kOhm.cm-
SO₂ Contentmax. 10mg/kg-
Sulfated Ash Contentmax. 0.02%-
Sulphate Contentmax. 100mg/kg-
Water Contentmax. 1%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNot detectedper gram-
Total Yeasts Countmax. 10CFU/g-
Total Moulds Countmax. 10CFU/g-
Total Aerobic Microbial Countmax. 100CFU/g-
SalmonellaNot detectedper 25g-

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
FCC Compliant,
FDA Compliant,
FSSC 22000,
Generally Recognized As Safe (GRAS),
Halal,
ISO 9001,
JECFA (FAO/WHO),
Japanese Standard For Food Additives,
Kosher,
Occupational Safety & Health Administration (OSHA),
Vegan
Conformity
  • Food additive E 420 (i)
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012)for Food additives
  • Commission Regulation (EU) nr.724/2013 of 26 July 2013 amending Regulation nr.231/2012
  • Current Monograph JECFA on Food additives
  • US GRAS STATUS 21 CFR, § 184.1835
  • Current FOOD CHEMICALS CODEX
  • Current JAPANESE STANDARD FOR FOOD ADDITIVES.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100001051
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 12 months

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.