NEOSORB® P 20/60 Sorbitol Powder

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression

Brand: NEOSORB® P (4 products)

Ingredient Name: Sorbitol

Functions: Cryoprotectant, Humectant, Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Balanced Nutrition, Blood Glucose Management, Calorie Reduction, Easy To Use, Enhanced Shelf Life, Excellent Chewiness, Freezing Point Depression, Improved Gel Strength, Improved Mouthfeel, Non-Cariogenic, Promotes Oral Health, Solubilizing, Sugar Reduction, Sweet taste, Sweetening Power Similar to Sugar, Toothfriendly

Certifications & Compliance: Halal, Kosher

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Sorbitol
Food Ingredients Functions: Cryoprotectant,
Humectant,
Nutritive Sweetener
Ingredients: Sorbitol
Food Additive Number: E 420(i), INS 420(i)
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Other Functional Additives,
Processing Aids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Stabilizers

Features & Benefits

Labeling Claims: Sugar-free
Food Ingredients Features: Balanced Nutrition,
Blood Glucose Management,
Calorie Reduction,
Easy To Use,
Enhanced Shelf Life,
Excellent Chewiness,
Freezing Point Depression,
Improved Gel Strength,
Improved Mouthfeel,
Non-Cariogenic,
Promotes Oral Health,
Solubilizing,
Sugar Reduction,
Sweet taste,
Sweetening Power Similar to Sugar,
Toothfriendly

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications
Food & Nutrition Applications: Chewing Gum,
Confectionery Products,
Meat Substitutes,
Seafood Products

Properties

Physical Form

Odor

Odorless

Taste

Sweet

Appearance

White powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Caloric Value	2.4	kcal/g	-
D-Sorbate Content	96.0 - 100.5	%	-
Reducing Sugars	max. 0.3	%	-
Nickel Content	max. 1	mg/kg	-
Lead Content	max. 1	mg/kg	-
Residue on Ignition	max. 0.1	% d.b	NF/FCC
Residue on 250 microns (60 Mesh)	min. 95	%	-
Residue on 1000 microns (18 Mesh)	max. 5	%	-
Water Content	max. 1.0	%	-
pH	3.5 - 7.0	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Not detected	per gram	-
Salmonella	Not detected	per 10g	-
Total Yeasts and Moulds Count	max. 100	CFU/g	-
Total Aerobic Microbial Count	max. 1000	per gram	-

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Packaging Information

Article (SKU) Code: 5100001004
Package Size & Type: 50 LB BAG

Storage & Handling

Shelf Life: 3 years