Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Flavor
- Neutral flavor
- Appearance
- Odorless white powder with neutral flavor
- Physico-Chemical Properties
Value Units Test Method / Conditions Nitrates Content max. 100 mg/kg - Average Particle Size (Residue On 200 Microns, Sieve) approx. 65 % - Poured Bulk Density 350-450 g/l - Chloride Content max. 250 mg/kg - Copper Content max. 1 mg/kg - Dextrose Equivalent 18-20 - - Loss on Drying max. 5 % - Arsenic Content max. 0.2 mg/kg - Sulfur Dioxide Content max. 10 mg/kg - Sulfated Ash Content max. 0.1 % - Protein Content max. 0.15 % N6.25 com. basis Phosphorous Content max. 100 mg/kg - Mercury Content max. 0.01 mg/kg - Magnesium Content max. 20 mg/kg - Lead Content max. 0.02 mg/kg - Iron Content max. 1 mg/kg - Calcium Content max. 20 mg/kg - Cadmium Content max. 0.01 mg/kg - Aluminium Content max. 1 mg/kg - Tapped Density approx. 435 g/l - pH 4.5-5.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 50 CFU/g - Cronobacter spp. Not detected per 375g - Total Moulds Count max. 50 CFU/g - Cronobacter spp. (H1-H2) Absent per gram - Cronobacter spp. (H1-H2) Absent per 100cm² - Thermo Aerobic Spores max. 50 CFU/10g - Enterobacteriaceae Not detected per 125g - Salmonella Not detected per 750g - Salmonella spp. (H1-H2) Absent per 25g - Salmonella spp. (H1-H2) Absent per 100cm² - A.S.R. Spores max. 50 CFU/10g - Total Aerobic Microbial Count max. 1000 per gram -
Regulatory & Compliance
- Conformity
- Food Chemicals CodexMaltodextrin.
- Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100000527
- Package Size & Type: 25 KG BAG
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
- Minimum durability date of the packaged product: Manufacturing date + 24 months.
- Expiry date of the packaged product: Manufacturing date + 5 years in its unopened original packaging.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.