Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

GLUCIDEX® Maltodextrin IT 12 P

GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch

Brand: GLUCIDEX® Maltodextrin (10 products)

Ingredient Name: Potato Maltodextrin

Chemical Name: Potato Maltodextrin

Dosage Form: Granules, Pellets, Powder & Powder Blends, Sachets, Stick, Tablets

Ingredient Origin: Plant Origin

Labeling Claims: Non-GMO, Wheat-free

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Potato Maltodextrin
Ingredient Name
Potato Maltodextrin
Ingredient Origin
Plant Origin
Food Ingredients Functions
Carrier,
Encapsulant
Pharma & Nutraceuticals Functions
Binder,
Filler
CAS No.
9050-36-6
Ingredients
Maltodextrin, Potato Maltodextrin
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Fillers & Diluents
Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Other Functional Additives

Features & Benefits

Labeling Claims
Non-GMO,
Wheat-free
Food Ingredients Features
Easy To Handle,
Formulation Performance

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Other Food Applications
Dosage Form
Granules,
Pellets,
Powder & Powder Blends,
Sachets,
Stick,
Tablets
Food & Nutrition Applications
Encapsulated Flavors,
Flavors

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox. 450g/l-
Average Particle Size (Residue On 200 Microns, Sieve)approx. 45%-
Dextrose Equivalent11 - 14--
Loss on Dryingmax. 5%-
Arsenic Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.02ppm-
Cadmium Contentmax. 0.1ppm-
Protein Contentmax. 0.15%N6.25 com. basis
Lead Contentmax. 0.5mg/kg-
Sulfated Ash Contentmax. 0.5%-
pH4.5-5.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriaceaemax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
A.S.R. Sporesmax. 50CFU/10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,
European Pharmacopeia (Ph. Eur.),
Halal,
ISO 9001,
Kosher,
United States Pharmacopeia (USP)
Quality Standards
EFISC,
ICH Q7
Conformity
  • Food Chemicals Codex Maltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin.
  • Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100000488
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: manufacturing date + 24 years.
  • Shelf life of the packaged product: manufacturing date + 5 years.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.