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GLUCIDEX® Maltodextrin 6

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

Brand: GLUCIDEX® Maltodextrin (10 products)

Ingredient Name: Maltodextrin

Chemical Name: Maltodextrin

CAS Number: 9050-36-6

Dosage Form: Granules, Pellets, Powder & Powder Blends, Sachets, Stick, Tablets

Labeling Claims: Wheat-free

Certifications & Compliance: European Pharmacopeia (Ph. Eur.), ISO 9001, United States Pharmacopeia (USP)

Synonyms: Maltotab, Maltrin

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Maltodextrin
Ingredient Name
Maltodextrin
Ingredient Origin
Plant Origin
Food Ingredients Functions
Texturizing Agent
Pharma & Nutraceuticals Functions
Binder,
Filler
CAS No.
9050-36-6
Ingredients
Maltodextrin
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Fillers & Diluents
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims
Wheat-free
Food Ingredients Features
Balanced Nutrition,
Calorie Reduction,
Fat Reduction

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Dosage Form
Granules,
Pellets,
Powder & Powder Blends,
Sachets,
Stick,
Tablets
Food & Nutrition Applications
Cakes,
Custard,
Filling Applications,
Icing,
Pastries,
Toppings

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Flavor
Neutral flavor
Appearance
Odorless white powder with neutral flavor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Poured Bulk Densityapprox. 450g/l-
Residue on 250 Micronsmax. 10%-
Dextrose Equivalent5 - 8--
Residue on 40 Micronsmin. 50%-
Loss on Dryingmax. 6%-
Lead Contentmax. 0.2mg/kg-
Arsenic Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Sulfated Ash Contentmax. 0.1%-
Mercury Contentmax. 0.02ppm-
Cadmium Contentmax. 0.1ppm-
Protein Contentmax. 0.15%N6.25 com. basis
pH4.5-5.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriaceaemax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
A.S.R. Sporesmax. 50CFU/10g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
European Pharmacopeia (Ph. Eur.),
ISO 9001,
United States Pharmacopeia (USP)
Quality Standards
ICH Q7
Conformity
  • Food Chemicals Codex Maltodextrin.
  • Code of Federal Regulations 21 CFR 184.1444 Maltodextrin
  • Non Intended And Non Suitable For Dry Mix Infant Formulae Preparations.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100000383
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling
  • Minimum durability date of the packaged product: manufacturing date + 24 months.
  • Shelf life of the packaged product: manufacturing date + 5 years.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.