CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Brand: CLEARAM (2 products)

Ingredient Name: Potato Starch

Functions: Thickener

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Potato Starch
Food Ingredients Functions: Thickener
CAS No.: 9045-28-7
Ingredients: Potato Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: Non-GMO
Food Ingredients Features: Elastic Texture,
Formulation Performance,
High Viscosity,
Improved Water Retention

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Breakfast Cereals,
Salty Snacks,
Sauces,
Savory Products,
Snacks,
Soups

Properties

Physical Form

Odor

Odorless

Appearance

Easy-flowing powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Brabender Viscosity (Drop)	min. 500	R.U	-
Brabender Viscosity (Peak)	min. 1500	R.U	-
Acetyl Value (on DS)	1.2 - 2.5	%	-
Crude Fat Content	max. 0.15	%	-
Loss on Drying	max. 18	%	-
pH (in solution)	4.5-6.5	-	-
Lead Content	max. 1	mg/kg	-
Sulfur Dioxide Content	max. 10	mg/kg	-
Mercury Content	max. 0.1	mg/kg	-
Arsenic Content	max. 0.5	mg/kg	-
Heavy Metals Content	max. 10	mg/kg	-
Sulfated Ash Content	max. 0.5	%	-
Protein Content	max. 0.1	%	N6.25 com. basis

Microbiological Values


	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 250	CFU/g	-
Escherichia coli	Not detected	per gram	-
Total Moulds Count	max. 250	CFU/g	-
Salmonella	Not detected	per 25g	-
Total Aerobic Microbial Count	max. 10000	CFU/g	-

Regulatory & Compliance

Conformity

Current Food Chemicals Codex.
Current JECFA monographs on Food Additives.
US code of Federal Regulations 21 CFR § 172.892.
Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Current Japanese Specification And Standard For Food Additives.

Packaging & Availability

Packaging Information

Article (SKU) Code: 5100001649
Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life: 5 years
Storage and Handling: Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.