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Rivland Partnership Brown Long Grain Rice Flour

Rivland Partnership Brown Long Grain Rice Flour is produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic. It is organoleptically bland and higher in amylopectin.

Ingredient Name: Brown Rice Flour

Physical Form: Powder, Solid

Labeling Claims: GMO-free, Hypoallergenic, Natural

Features: High Quality

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Brown Rice Flour
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Main Applications

It is a common ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes

Properties

Physical Form

Packaging & Availability

Packaging Type
Product Packaging

Available in Bulk Trucks, 45 lb. bags and 2,000 lb. totes.