Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice, Parboiled
- Technologies
- Product Families
- Ingredients
- Medium rice. Does not contain: Allergens and GMO.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Average Length min. 6 mm - Broken Kernels max. 17 % - Paddy Kernels max. 0.05 % - Stained and Peck Kernels max. 1 % - No Instant Kernels max. 5 % - Dark Kernels max. 7.5 % - Foreign Material max. 0.1 % - Density 0.37 - 0.43 - - Hydration Water Absorption min. 100 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Mesophiles (at 31°C) max. 1 x 10^6 ufc/g Escherichia Coli max. 1 x 10^2 ufc/g Salmonella Absent in 25g - Yeast & Mold Count max. 1 x 10^4 ufc/g Bacillus Cereus max. 1 x 10^3 ufc/g Aspergillus Flavus max. 1 x 10^2 ufc/g - Nutritional Information
Value Units Test Method / Conditions Energy 1447 Kj/100g - Energy 341 Kcal/100g - Fats 1.5 g/100g - Saturated Fat 0.3 g/100g - Carbohydrates 74 g/100g - Carbohydrates of Which Sugars 0 g/100g - Dietary Fiber 3.4 g/100g - Proteins 6.3 g/100g - Salt 0.01 g/100g - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.20 ppm - Cadmium max. 0.20 ppm - Inorganic Arsenic max. 0.25 ppm - - Mycotoxins
Value Units Test Method / Conditions Aflatoxin B1 max. 2 ppb - Aflatoxins B1+B2+G1+G2 max. 4 ppb - Ochratoxin A max. 3 ppb - - Pesticide Analysis
Value Units Test Method / Conditions Pesticides EC legislation - - - Organoleptic Characteristics
- Essentially free of molds, insects, etc....
- Free of smell and/or foreign taste
- Dry (moisture max. 12%)
Regulatory & Compliance
- Certifications & Compliance
- Specific Law
- Herba Ricemills follows the valid legislation applicable to the product.
- Regulation 396/2005, of 23 February 2005, the European Parliament and the Council on maximum residue levels of pesticides in food and feed of plant and animal origin and amending Directive 91/414 / EEC and subsequent modifications
- Regulation1881/2006,of19December2006,theCommission,onthe maximum levels for certain contaminants in food products and subsequent modifications
Packaging & Availability
- Packaging Type
- Labelling
All the packing will be identified by means of:
- Product
- Lot number
- Net weight
- Best before date
- Packaging
- Big-Bag (aprox. 550-450 Kg)
- Q-bag (aprox. 450 Kg)
- TOTE (aprox. 450 Kg)
- Bag (aprox. 25.13 Kg).
Storage & Handling
- Shelf Life
- 24 months in the original package
- Storing Conditions
- STORAGE: In dry and cool places.
- MEDIAN LIFE: 24 months in the original package