Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Bran
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Granular powder
- Flavor
- Nutty
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 CFU/g BAM Chapter 03 Coliform max. 100 CFU/g BAM Chapter 04 Escherichia coli None detected - BAM Chapter 04 Salmonella None detected - BAM Chapter 05 Yeast max. 100 CFU/g BAM Chapter 17 Mold max. 100 CFU/g BAM Chapter 17 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Through 25 Mesh) min. 55 % ASTM - Specifications
Value Units Test Method / Conditions Protein 10 - 16 % AOAC 991.20.1 Fat Content 18 - 23 % AOAC 960.39 Carbohydrates 40 - 60 % - Ash Content 6 - 15 % AOAC 945.46 Moisture Content 2 - 10 % AACC 44-40 Free Fatty Acid max. 4 % APAC 969.17
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in bulk totes
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%