Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Bran Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features & Benefits
- This RTE powder is a great-tasting source of vitamins & antioxidants, important factors of a complete diet
- Naturally sweet, this product lends a light flavor profile and enhanced mouth feel for a variety of applications as well as increased binding activity and is great for use in Gluten free applications
- Rice bran extract high in oil & oil soluble antioxidants
- Non-GMO
- Gluten-free
- Medium grain
- (CA) 100% US-grown and processed
- Patented
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Powdered ready-to-drink beverages, dietary supplement processing aids, emulsifier,carrier, icings, gelato, yogurt, complete amino acid profile and antioxidant source
- Replaces gums, lecithin, silicon dioxide and magnesium stearate
- Health & Wellness
- Sweetness
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count* max. 100000 CFU/g AOAC 990.12 Coliform* None detected per 25g CMMEF, 4th ed. Escherichia coli* None detected per 10g USP-NF, 62 Salmonella* None detected per 25g AOAC-RI 100201 Yeast* max. 100 CFU/g AOAC 2014.05 Mold* max. 100 CFU/g AOAC 2014.05 - Nutritional Information
Value Units Test Method / Conditions Protein** 9.0 g/100g - Fat Content** 30.0 g/100g - Saturated Fat** 5.7 g/100g - Trans Fat** 0.0 g/100g - Total Carbohydrates** 55.0 g/100g - Total Dietary Fiber** 4.4 g/100g - Insoluble Fiber** 2.2 g/100g - Soluble Fiber** 2.3 g/100g - Sugars** 16.0 g/100g - Added Sugar** 0.0 g/100g - Moisture Content** 0.9 g/100g - Energy** 523.0 Calories/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium Content** 25.0 mg/100g - Iron Content** 5.0 mg/100g - Sodium Content** 17.0 mg/100g - Potassium Content** 1510.0 mg/100g - Ash Content** 4.5 g/100g - - Specifications
Value Units Test Method / Conditions Protein* 6 - 13 % AOAC 992.23 Fat Content* 25 - 35 % AOAC 996.06 Carbohydrates* 50 - 60 % Calculated Ash Content* 3 - 6 % AOAC 945.46 Moisture Content* max. 5 % AACC 44-40 Rice Bran Oil 35.0 % AOAC 992.23 - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin D** 0.0 mcg/100g - Vitamin E Tocopherols** 1.5 mg/100g - - Note
*Monitored quarterly
**Monitored annually
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 10 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%