Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Rice Bran Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features & Benefits
- Protein & Intrinsic Fiber (cellulose, hemi-cellulose, & lignin)
- Great source of natural fiber, proteins and essential fatty and amino acids
- Utilize to increase water-holding capacity, cook yield and improved emulsification
- Non-GMO
- Gluten-free
- Medium grain
- (CA) 100% US-grown and processed
- Patented
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- A nutritionally potent RTE ingredient and USDA approved for use in meat and poultry applications.
- Sports nutrition powders
- Bars, snacks and Gluten-free baking
- Dietary supplement direct compressed tablets
- Excipients and anti-caking properties
- Replacement for cellulose and silica
- Health & Wellness
- Cereals
- Pasta
- Prebiotic
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count* max. 100000 CFU/g AOAC 990.12 Coliform* None detected per 25g CMMEF, 4th ed. Escherichia coli* None detected per 10g USP-NF, 62 Salmonella* None detected per 25g AOAC-RI 100201 Yeast* max. 100 CFU/g AOAC 2014.05 Mold* max. 100 CFU/g AOAC 2014.05 - Nutritional Information
Value Units Test Method / Conditions Protein** 20.0 g/100g - Fat Content** 12.0 g/100g - Saturated Fat** 2.3 g/100g - Trans Fat** 0.0 g/100g - Total Carbohydrates** 54.0 g/100g - Total Dietary Fiber** 38.0 g/100g - Insoluble Fiber** 33.0 g/100g - Soluble Fiber** 5.0 g/100g - Sugars** 3.9 g/100g - Added Sugar** 0.0 g/100g - Moisture Content** 1.6 g/100g - Energy** 407.0 Calories/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium Content** 112.0 mg/100g - Iron Content** 39.0 mg/100g - Sodium Content** 27.0 mg/100g - Potassium Content** 1850.0 mg/100g - Ash Content** 12.0 g/100g - - Specifications
Value Units Test Method / Conditions Protein* 17 - 23 % AOAC 992.23 Fat Content* 11 - 14 % AOAC 996.06 Carbohydrates* 47 - 61 % Calculated Ash Content* 8 - 17 % AOAC 945.46 Moisture Content* max. 5 % AACC 44-40 Intrinsic Fiber 40.0 % AOAC 992.23 - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin D** 0.0 mcg/100g - Vitamin E Tocopherols** max. 1 mg/100g - - Note
*Monitored quarterly
**Monitored annually
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 12 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%