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RiceBran Technologies Company Logo

RiBalance®

RiBalance® is a trademarked RTE derivative of stabilized rice bran (Oryza stativa) and germ that is enzymatically derived and is an all natural, minimally processed, and nutrient-rich ingredient that is made from rice that is 100% grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

Brand: RiBalance (2 products)

Ingredient Name: Rice Bran

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: Halal, Kosher

Features: Enhanced Flavour, Sweet taste

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Rice Bran
Ingredient Origin
Natural Origin,
Plant Origin
Ingredients
Rice Bran Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Allergen-free,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features
Enhanced Flavour,
Sweet taste
Product Features & Benefits
  • Amylase treated stabilized rice bran to enhance flavor
  • Non-GMO
  • Gluten-free
  • Medium grain
  • (CA) 100% US-grown and processed
  • Patented

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods
Food & Nutrition Applications
Meal Replacers,
Snacks
Applications
  • Meal replacement
  • Sweetness
  • Beverages
  • Snacks

 

Properties

Physical Form
Powder,
Solid
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count*max. 100000CFU/gAOAC 990.12
Coliform*None detectedper 25gCMMEF, 4th ed.
Escherichia coli*None detectedper 10gUSP-NF, 62
Salmonella*None detectedper 25gAOAC-RI 100201
Yeast*max. 100CFU/gAOAC 2014.05
Mold*max. 100CFU/gAOAC 2014.05
Nutritional Information
ValueUnitsTest Method / Conditions
Protein**18.0g/100g-
Fat Content**17.0g/100g-
Saturated Fat**3.2g/100g-
Trans Fat**0.0g/100g-
Total Carbohydrates**55.0g/100g-
Total Dietary Fiber**29.0g/100g-
Insoluble Fiber**26.0g/100g-
Soluble Fiber**4.0g/100g-
Sugars**8.9g/100g-
Added Sugar**0.0g/100g-
Moisture Content**1.1g/100g-
Energy**443.0Calories/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content**74.0mg/100g-
Iron Content**14.0mg/100g-
Sodium Content**18.0mg/100g-
Potassium Content**1555.0mg/100g-
Ash Content**8.7g/100g-
Specifications
ValueUnitsTest Method / Conditions
Protein*14 - 22%AOAC 992.23
Fat Content*12 - 21%AOAC 996.06
Carbohydrates*53 - 57%Calculated
Ash Content*8 - 10%AOAC 945.46
Moisture Content*max. 3%AACC 44-40
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin D**0.0mcg/100g-
Vitamin E Tocopherols**max. 1mg/100g-
Note

*Monitored quarterly

**Monitored annually

Regulatory & Compliance

Certifications & Compliance
Halal,
Kosher

Packaging & Availability

Packaging Type
Bags
Packaging Information

Available in 12 Kg paper/poly bags

Storage & Handling

Shelf Life
1 Year
Storage Information

Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%