Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Rice Bran
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Features & Benefits
- Versatile food ingredient neutral in flavor, increases mouthfeel and palatability, and is a good source of vitamins and vital amino acids
- Whether considered for human or animal applications, this product is a natural source of dietary fiber, fatty acids and protein
- Easily incorporated in a variety of granulations for specialized formulations and applications
- Key Attributes
- Stabilized Rice Bran
- Clean Label
- Minimally Processed
- Three granulations
- Medium grain
- Non-GMO
- Gluten-free
- (CA) 100% US-grown and processed
- Patented
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications
- Food (for further Processing)
- Animal Feed Applications
- Bakery
- Snacks
- Cereal
- Pasta
- Beverages
- USDA Meat Binder
- Companion Pet
- Gluten-free Baking
Properties
- Physical Form
- Appearance
- Coarse granule
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count* max. 10000 CFU/g AOAC 990.12 Coliform* max. 100 CFU/g AOAC 991.14 Escherichia coli* max. 10 CFU/g AOAC 991.14 Salmonella* None detected per 25g AOAC-RI 100201 Yeast* max. 100 CFU/g AOAC 2014.05 Mold* max. 100 CFU/g AOAC 2014.05 - Nutritional Information
Value Units Test Method / Conditions Protein** 15.0 g/100g - Fat Content** 21.0 g/100g - Saturated Fat** 3.7 g/100g - Trans Fat** 0.0 g/100g - Total Carbohydrates** 51.0 g/100g - Total Dietary Fiber** 24.0 g/100g - Insoluble Fiber** 18.0 g/100g - Soluble Fiber** 4.0 g/100g - Sugars** 9.2 g/100g - Added Sugar** 0.0 g/100g - Moisture Content** 4.4 g/100g - Energy** 446.0 Calories/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Through 35 Mesh) 65.0 % RoTap - Mineral Profile
Value Units Test Method / Conditions Calcium Content** 42.0 mg/100g - Iron Content** 11.0 mg/100g - Sodium Content** 7.0 mg/100g - Potassium Content** 1700.0 mg/100g - Ash Content** 8.6 g/100g - - Specifications
Value Units Test Method / Conditions Protein* 14 - 17 % AOAC 992.23 Fat Content* 16 - 25 % AOCS AM 5-04 Carbohydrates* 47 - 54 % Calculated Ash Content* 8 - 10 % AOAC 945.46 Moisture Content* 2 - 7 % AACC 44-40 - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin D** 0.0 mcg/100g - Vitamin E Tocopherols** 3.0 mg/100g - - Note
*Monitored quarterly
**Monitored annually
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in bulk totes and paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to 12 months from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%