Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Rice Bran Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features & Benefits
- Our original derivative powder that is neutral in flavor, contributes to mouth feel, and is a good source of vitamins and vital amino acids, as well as a natural source of dietary fiber
- Similar to our RiBran Product, but with all the benefits of being a RTE ingredient
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- Meal replacement beverages
- Dietary supplement excipients for capsules and tableting
- Replaces cellulose and inulin
- Can be easily incorporated in nutritional bar and cereal formulations
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Yeast* max. 100 CFU/g AOAC 2014.05 Mold* max. 100 CFU/g AOAC 2014.05 Total Plate Count* max. 10000 CFU/g AOAC 990.12 Salmonella* None detected per 25g AOAC-RI 100201 Coliform* None detected per 25g CMMEF, 4th ed. Escherichia coli* None detected per 10g USP-NF, 62 - Nutritional Information
Value Units Test Method / Conditions Saturated Fat** 4.4 g/100g - Cholestrol** 0.0 g/100g - Protein** 13.0 g/100g - Fat Content** 19.0 g/100g - Total Dietary Fiber** 22.0 g/100g - Insoluble Fiber** 20.0 g/100g - Soluble Fiber** 3.0 g/100g - Total Carbohydrates** 56.0 g/100g - Sugars** 4.0 g/100g - Added Sugar** 0.0 g/100g - Moisture Content** 2.0 g/100g - Energy** 450.0 Calories/100g - - Mineral Profile
Value Units Test Method / Conditions Iron Content** 15.0 mg/100g - Calcium Content** 78.0 mg/100g - Sodium Content** 15.0 mg/100g - Potassium Content** 1540.0 mg/100g - Ash Content** 9.0 g/100g - - Specifications
Value Units Test Method / Conditions Protein* 12 - 15 % AOAC 992.23 Fat Content* 15 - 21 % AOAC 996.06 Carbohydrates* 54 - 62 % Calculated Ash Content* 7 - 10 % AOAC 945.46 Moisture Content* min. 5 % AACC 44-40 - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin D** 0.0 mcg/100g - Vitamin E Tocopherols** 0.0 mg/100g - - Note
*Monitored quarterly
**Monitored annually
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 12 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%