Resugar Synergy™

Resugar Synergy™ has the same sweetness and functional properties as sucrose. Resugar Synergy™ enables replacing sugar at a 1:1 ratio with a clean-label composition to produce the same great flavor and mouthfeel consumers demand while dramatically reducing the sugar content, glycemic index and calories.Key Benefits70% sugar reduction50% fewer calories No sweeteners on labelNon GMO 1:1 ratio to sugar

Brand: Resugar Synergy (1 products)

Ingredient Name: Sugar

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Clean Label, Halal, Kosher, Non-GMO

Calories (Energy): 224.0 Cal/100 g

Certifications & Compliance: Non-GMO Project Verified

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Sugar
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Clean Label,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Low Calorie,
Low Glycemic Index,
Sugar Reduction,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Candies,
Chocolates,
Desserts,
Ice Cream

Properties

Physical Form

Appearance

White-off white powder

Taste

With no off-taste

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max 8	%	-
Sieve Test (2mm)	100.0	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
TPC	max. 1000	CFU/gr	-
Yeast & Mold	max. 100	CFU/gr	-
E. Coli	max. 10	CFU/gr	-
Staphylococcus aureus coagulase+	max. 50	CFU/gr	-
Listeria monocytogenes	Negative in 25	g	-
Salmonella	Negative in 25	g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	224.0	Kcal/100g	-
Carbohydrates Content	88.0	g/100g	-
Sugars Content	30.0	g/100g	-
Nutritional Fibers Content	45.0	g/100g	-
Protein Content	0.5	g/100g	-
Fat Content	0.5	g/100g	-
Sodium Content	60.0	mg/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.5	ppm	-
Lead Content	max. 0.1	ppm	ICP - MS
Cadmium Content	max. 0.1	ppm	ICP - MS
Mercury Content	max. 0.03	ppm	-

Mycotoxins


	Value	Units	Test Method / Conditions
Aflatoxin B1+B2+G1+G2	max. 15	ppb	-
Aflatoxin B1	max. 5	ppb	-

Regulatory & Compliance

Certifications & Compliance: Non-GMO Project Verified
GMO status: All product's ingredients are non-GMO
Pesticide Residue: Comply with 40 CFR part 180 – tolerances and exemptions for pesticide chemical residues in food.

Packaging & Availability

Packaging Type

Packaging

Outer: multiple layer paper bag
Inner: PE bag approved for contact with food
Net weight: 25 Kg or upon demand

Storage & Handling

Shelf Life: 12 months
Storage Condition: In a cool dry place. When stored accordingly, the product's shelf life will be 12 months from production