Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Free flowing powder
- Taste
- Mild flour
- Odor
- Slightly fruity, earthy, sweet
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content 5 - 8 % AOAC 927.05 Gluten max. 5 ppm Neogen Veratox Protein Content 3 - 5 % Kjeldahl method - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 100,000 cfu/g BAM 8th Ed Coliform 0 - 10,000 cfu/g BAM Ch 4 Yeast & Mold 0 - 50,000 cfu/g BAM 8th Ed Salmonella (Vidas) Negative - BAM Ch 5/AOAC 2011.03 Escherichia coli max. 3 mpn Current version of USP Listeria (Vidas) Negative - BAM Ch 10/AOAC 2004.06 - Nutritional Information
Value Units Test Method / Conditions Calories 100.0 cal - Total Fat 1.0 g/100g - Saturated Fat 1.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 4.0 mg/100g - Total Carbohydrate 87.0 g/100g - Dietary Fiber 69.0 g/100g - Total Sugars 9.0 g/100g - Added Sugars 0.0 g/100g - Protein 4.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 111.0 mg/100g - Iron 105.0 mg/100g - Potassium 650.0 mg/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaging Net Weght - 25 LB
Storage & Handling
- Shelf Life
- 275 days
- Storage Information
- Store in suitable conditions of temperature between 68°F to 70°F, in cool dry places and in its original packaging.
- 548 days from manufacture, 275 days guaranteed shelf life.