Products

HAM® PERFECT is used for a mildly spicy taste, stabilizes the color of the meat, prevents it from falling apart, reduces losses, accelerates throughput Curing, with phosphate ensures good cut resistance.

HAM POWER® 60 or 120 is used for specially designed for particularly good color retention, strength and stability when highspeed slicers are used.

SCHMAKIN® is used for flavor refiner, intensifies and guarantees the full aroma.

Reinert Gruppe Ingredients Ham Spice Extract is a natural spice extracts for ham, with or without smoke flavor.

SCHMAKIN® PLUS is used for flavor refiner with a fine herbal note, results in a full-bodied, delicate aroma.

HAM® SINE K is used for hoiled ham, ribs, Kaiserfleisch. Ensures even curing, good color and color retention also cooking losses are reduced.

REINERT GRUPPE Ingredients Ham Sprayer Medium "Special" ensures appetizing color, the best color retention and meat structure. The seasoning can after Of your choice can be added separately or mixed in.

REINERT GRUPPE Ingredients Quick Cleaning Medium K 4 is used for special preparation that gives the cooked cured products a balanced taste. Strong curing color and excellent freshness give cooked cured products an attractive appearance.

HAM® PERFECT 40405 used for all cooked cured products with typical curing seasoning and increased reddening, with phosphate.

SMOKING® NEW is used for smoke aroma on a natural basis.

ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.

HAM® SINE K SPICY is used for spiced ham with the typical land smoke aroma for cooked ham and hot-cooked goods, intensifies the Redness.

HAM® SINE K 100 is used for spicy ham for intense Reddening, color retention and taste improvement as well as reduction of cooking losses.

ANTIBAC® 200 is used for fresh-keeping combination for all types of boiled sausage and ham products.