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Products
REINERT GRUPPE Ingredients GmbH
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14 Products
found on REINERT GRUPPE Ingredients GmbH
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HAM® PERFECT
Functions:
Curing Agent, Color Retention Aid
HAM® PERFECT is used for a mildly spicy taste, stabilizes the color of the meat, prevents it from falling apart, reduces losses, accelerates throughput Curing, with phosphate ensures good cut resistance.
HAM POWER® 60 or 120
Functions:
Color Retention Aid
HAM POWER® 60 or 120 is used for specially designed for particularly good color retention, strength and stability when highspeed slicers are used.
SCHMAKIN®
Functions:
Taste Modifier, Flavor Enhancer
SCHMAKIN® is used for flavor refiner, intensifies and guarantees the full aroma.
REINERT GRUPPE Ingredients GmbH HAM SPICE EXTRACT
Functions:
Spice
End Uses:
Smoked Meats, Processed Meat Products
Features:
Long Lasting Freshness
Reinert Gruppe Ingredients Ham Spice Extract is a natural spice extracts for ham, with or without smoke flavor.
SCHMAKIN® PLUS
Functions:
Taste Modifier, Flavor Enhancer
SCHMAKIN® PLUS is used for flavor refiner with a fine herbal note, results in a full-bodied, delicate aroma.
HAM® SINE K
Functions:
Color Retention Aid
HAM® SINE K is used for hoiled ham, ribs, Kaiserfleisch. Ensures even curing, good color and color retention also cooking losses are reduced.
REINERT GRUPPE Ingredients GmbH HAM SPRAYER MEDIUM "SPECIAL"
Functions:
Color Retention Aid, Curing Agent
REINERT GRUPPE Ingredients Ham Sprayer Medium "Special" ensures appetizing color, the best color retention and meat structure. The seasoning can after Of your choice can be added separately or mixed in.
REINERT GRUPPE Ingredients GmbH QUICK CLEANING MEDIUM K 4
Functions:
Curing Agent
Features:
Long Lasting Freshness
REINERT GRUPPE Ingredients Quick Cleaning Medium K 4 is used for special preparation that gives the cooked cured products a balanced taste. Strong curing color and excellent freshness give cooked cured products an attractive appearance.
HAM® PERFECT 40405
Functions:
Color Retention Aid
HAM® PERFECT 40405 used for all cooked cured products with typical curing seasoning and increased reddening, with phosphate.
SMOKING® NEW
Functions:
Taste Modifier, Flavor Enhancer
SMOKING® NEW is used for smoke aroma on a natural basis.
ANTIBAC® NEW
Functions:
Shelf Life Enhancer, Curing Agent
Features:
Enhanced Shelf Life, Long Lasting Freshness
ANTIBAC® NEW is used for extends the freshness significantly, even over a longer period of time, improves the shelf life.
HAM® SINE K SPICY
Functions:
Spice, Curing Agent
Features:
Color Stability, Long Lasting Freshness, Good Color Retention
HAM® SINE K SPICY is used for spiced ham with the typical land smoke aroma for cooked ham and hot-cooked goods, intensifies the Redness.
HAM® SINE K 100
Functions:
Taste Modifier, Curing Agent, Color Retention Aid
HAM® SINE K 100 is used for spicy ham for intense Reddening, color retention and taste improvement as well as reduction of cooking losses.
ANTIBAC® 200
Functions:
Curing Agent
Features:
Long Lasting Freshness
ANTIBAC® 200 is used for fresh-keeping combination for all types of boiled sausage and ham products.