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ANTIBAC

REINERT GRUPPE Ingredients GmbH Brand

ANTIBAC® is a group of highly effective fresh keeping compounds for meat products and sausages. ANTIBAC® types are various blends of edible acids resp. their sodium salts. These products inhibit the growth of microbes, prolonging the shelf life and increasing the hygiene status. ANTIBAC® is particularly recommended for easily perishable products, i. e. non-cured frying sausage. Neither the consistency nor the binding of the sausage are affected, color and flavor are even improved.
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