Ragus Sugars Manufacturing Limited Soft Brown Light Sugar

Soft brown light sugar has a mellow aroma and sweet flavor. As it contains natural molasses it contains trace amounts of nutrients and minerals, including:

• Calcium
• Potassium
• Iron
• Magnesium

Soft brown light sugar has several diverse applications, but is primarily used to add flavor, color and spread.

In baking, it is used to achieve a fine texture and volume. As well as this, soft brown light sugar adds flavor and color to biscuits and cakes, such as cookies.

A fine grain size means soft brown light sugar easily dissolves. It is therefore perfect for sauces and toffees. In addition, it adds a mellow aroma and sweetness to other flavors, alongside the subtle amber color.

The invert sugar in soft brown light sugar helps controls crystallization, resulting in a smoother texture and additional moisture.

Soft brown light sugar is stored in 25kg paper sacks, which are then stacked five by eight into 1000kg palettes for safe storage and transportation. It is also stored and distributed in 1000kg flexible intermediate bulk containers (FIBCs).