Ragus Sugars Manufacturing Limited Dark Soft Brown Sugar

Dark soft brown sugar has a strong flavor underpinned by a rich sweetness. Unlike white sugar, dark soft brown sugar contains natural molasses. As a result, it contains trace amounts of nutrients and minerals, including:

• Calcium
• Potassium
• Iron
• Magnesium

Dark soft brown sugar fulfills several functions across different products, primarily adding flavor, color and spread.

It is regularly used in baking due to the fine texture and volume it achieves in cakes. In addition, dark soft brown sugar adds flavor, color and spread in denser baked goods, such as fruit cakes.

Dark soft brown sugar is also used in sauces and toffees, as its relatively small grain size means it easily dissolves. It also adds a strong aroma, sweetness and rich brown color.

Dark soft brown sugar is stored in 25kg paper sacks, which are then stacked five by eight into 1000kg palettes for safe storage and transportation. It is also stored and distributed in 1000kg flexible intermediate bulk containers (FIBCs).