Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Designed to soften nicely in the oven
- Available in sugar-free
- No preservatives
- Stability during frying or baking
- Consistent product quality
- Enzymatically deactivated; won’t inhibit leavening systems
- Can be suitable for RTE applications contaminants and microbiological counts compared to natural savories
- Available: Non-GMO, Gluten-Free, All Natural, Whole Grain
Applications & Uses
- Markets
- Applications
- Applications
- Bakery (breads, muffins, donuts, bagels, dry mixes, batters, refrigerated dough)
- Bars (granola, nutrition, sports)
- Cereals (RTE, hot, bars, toppings)
- Confectionery
- Dairy (ice cream, frozen novelties, toppings)
- Pet Foods
- Prepared/Frozen (pancakes, waffles, toaster pastries, entrees, pizza, potatoes, sausage)
- Snack Foods (chips, crackers, popcorn balls, pretzels, pudding)
- Spices (seasoning blends)
- Tortillas
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Flavor-ettes™ Size chart
FLAVOR-ETTES size chart (U.S. sieve sizes)