Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybeans
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Icing: Soy-based oils and shortenings produce icings with an ideal viscosity and specific gravity. Food companies can also enjoy that high oleic soybean shortening can increase the volume of icing made – meaning more frosting is produced with less product. Learn more about how high oleic and conventional soybean shortenings measured up in QUALISOY’s icing shortening evaluation.