QUALISOY Conventional Soybean Icing Shortening

Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.

Ingredient Name: Soybeans

Labeling Claims: Sustainable

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soybeans
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Icing: Soy-based oils and shortenings produce icings with an ideal viscosity and specific gravity. Food companies can also enjoy that high oleic soybean shortening can increase the volume of icing made – meaning more frosting is produced with less product. Learn more about how high oleic and conventional soybean shortenings measured up in QUALISOY’s icing shortening evaluation.