Qingdao Tianwei Biotechnology Dietary Soy Fiber -TW651(sterilized)

Qingdao Tianwei Biotechnology Dietary Soy Fiber -TW651(sterilized)(sterilized),sterilization natural Dietary Soy Fiber made from NON- GMO soybean after soy oil extraction without any chemical process, it is rich in dietary insoluble, soluble dietary fiber and protein, it also has high water absorption capacity of 12 times or more, and widely used for making sausages, burgers, bakery products, nutrition food, health food, ketchup etc.

Ingredient Name: Soybean Fiber

Functions: Fiber Source, Fiber Source

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO

Fiber Content: 65.0 - 65.0 %

Features: Water Absorbent

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Soybean Fiber
Food Ingredients Functions: Fiber Source
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Soy Protein, Soybean Fiber
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Water Absorbent

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Burgers & Patty,
Ketchup,
Sausage Rolls

Properties

Physical Form

Flavor

Neutral

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Soy Dietary Fiber	min. 65	%	-
Protein (Dry Basis, N×6.25)	max. 25	%	-
Moisture Content	max. 8.0	%	-
Fat Content	max. 0.5	%	-
Ash (Dry Basis)	max. 5.0	%	-
Particle Size (100mesh)	min. 95	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Absorption Water Capacity (Fiber: Water)	min. 1:12	-	-
Salmonella	Negative	/10g
E.Coli	Negative	-	-

Regulatory & Compliance

Certifications & Compliance: Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
ISO 9001,
Kosher
Certificate: Kosher,Halal,HACCP,ISO9001:2000,ISO22000:2005

Packaging & Availability

Packaging Type: Bags
Packaging: 25kg net,Triple-layer kraft paper bag with inner plastic bag

Storage & Handling

Shelf life: The shelf life is 12months under 25℃. In dry and cool place.Keep away from strong odor or volatile material and moisture