Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Sterilization
- High temperature
Applications & Uses
Properties
- Physical Form
- Appearance
- Yellowish Powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Pass through 80 Mesh Size 100.0 % CP2015 Moisture Content max. 5 % CP2015 Ash Content max. 5 % CP2015 Protein Content min. 80.0 % Kjeldahl method - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/g AOAC990.12,16th Yeast & Mold max. 500 cfu/g AOAC996.08、991.14 Coliform max. 100 cfu/g AOAC 998.08 Escherichia coli Negative/10 gram AOAC2001.05 Salmonella Negative 10/g AOAC990.12 - Heavy Metals
Value Units Test Method / Conditions Heavy Metal max. 10 ppm CP2010 Lead Content max. 1 ppm GB/T 5009.12-2003 Arsenic Content max. 1 ppm GB/T 5009.11-2003 Mercury Content max. 1 ppm GB/T 5009.15-2003 Cadmium Content max. 1 ppm GB/T 5009.17-2003
Regulatory & Compliance
- Certifications & Compliance
- Standard
USP (or) food grade (or) Feed Grade (or)other standard
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
- Preserve in well-closed, light-resistant, and protect from moisture.
- 36 months under the conditions above and in its original packaging.