Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Low sodium, clean flavor, clean taste, satisfying texture. Great at absorbing colors and flavors making it easy for product development. Non-GMO, gluten free and made without soy.
- Benefits
Better-for-you meat alternative option with the high performance function of other TPP products, but a more favorable nutrition panel. Clean label and made without soy, the most health conscious TPP available.
- How PURIS Compares
PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef Available in Organic ✔ ✔ ✔ Supporting Small Farmers/Acreages ✔ ✔ ✔ USA Grown, Processed and Packed ✔ ✔ ✔ Shelf Stable (2 year freshness) ✔ ✔ Plant Based ✔ ✔ Hexane Free ✔ ✔ Free From Top 8 Allergens ✔ ✔ Made Without Soy ✔ ✔ Always Non GMO ✔ Water Efficient ✔ Promotes Biodiversity ✔ Builds Soil Health ✔
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Oatmeal
- Breading
- Crust
Properties
- Appearance
- Crumble or nugget to light tan color
- Flavor
- Typical pea flavor
- Odor
- Clean no off-odor
- Physical Properties
Value Units Test Method / Conditions Density 160 - 250 g/L In House Granulometry (Over 3.4 mm / 6 sieve) min. 50 % In House Granulometry (Over 6.4 mm / ¼”) max. 15 % In House Granulometry (Under 0.8 mm / pan sieve) max. 10 % In House Hydration Ratio* 2.5 - 3.5 - In House Hydration Time* min. 4 - 10 - In House - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 50,000 per gram AOAC/BAM Ch. 3 Coliform max. 10 CFU/g AOAC/BAM Ch. 4 Escherichia coli max. 10 CFU/g AOAC/BAM Ch. 4 Listeria monocytogenes Negative per 25g AOAC Salmonella Negative/375g - AOAC/BAM Yeast and Molds Count max. 100 CFU/g AOAC - Nutritional Information
Value Units Test Method / Conditions Cholesterol 0 g/100g - Added Sugars 0 g/100g - Trans Fatty Acids 0 g/100g - Ash Content 5 g/100g - Vitamin D 0 mg/100g - Iron Content 10 mg/100g - Sodium Content 100 mg/100g - Soluble Fiber 0 g/100g - Calcium Content 400 mg/100g Calculated Calories 390 Kcal/100g - Carbohydrates 4 g/100g - Dietary Fiber 4 g/100g - Insoluble Fiber 4 g/100g - Moisture Content 8 g/100g - Monounsaturated fat 2 g/100g - Phosphorus Content 1100 mg/100g - Polyunsaturated fat 3 g/100g - Potassium Content 1300 mg/100g - Protein (Dry matter basis ) 80 g/100g - Saturated Fat 1 g/100g - Sugars 0 g/100g - Total Fat 6 g/100g - - Note
* Test utilizes chilled water.
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Declaration
Puris Textured Pea Protein is Non-GMO.
Packaging & Availability
- Packaging Type
- Packaging
Packaged in super sacks / 20kg multiwall paper bags / bag in box.
Lot Coding
Example Lot Number: 181003PC2; 18= Year, 10= Month, 03= Date, PC=Site, 2= Line
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
Shelf Life
The shelf is a minimum of 24 months.