Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Clean taste and firm texture with low water hydration. Blends well with other product to create unique textures in finished foods. Great at absorbing colors and flavors. Non-GMO, gluten free and made without soy.
- Benefits
With a clean label that avoids common allergens like soy, this ingredient allows greater flexibility for makers to develop custom plant protein performance that fits their needs. PURIS’ lowest moisture, highest protein TPP.
- How PURIS Compares
PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef Available in Organic ✔ ✔ ✔ Supporting Small Farmers/Acreages ✔ ✔ ✔ USA Grown, Processed and Packed ✔ ✔ ✔ Shelf Stable (2 year freshness) ✔ ✔ Plant Based ✔ ✔ Hexane Free ✔ ✔ Free From Top 8 Allergens ✔ ✔ Made Without Soy ✔ ✔ Always Non GMO ✔ Water Efficient ✔ Promotes Biodiversity ✔ Builds Soil Health ✔
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Oatmeal
- Breading
- Crust
Properties
- Appearance
- Crumble or nugget to light tan color
- Flavor
- Typical pea flavor
- Odor
- Clean no off-odor
- Physical Properties
Value Units Test Method / Conditions Density 160 - 250 g/L In House Granulometry (Over 3.4 mm / 6 sieve) min. 50 % In House Granulometry (Over 6.4 mm / ¼”) max. 15 % In House Granulometry (Under 0.8 mm / pan sieve) max. 10 % In House Hydration Ratio* 1.5 - 2.5 - In House Hydration Time* min. 15 - 20 - In House - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 50,000 per gram AOAC/BAM Ch. 3 Coliform max. 10 CFU/g AOAC/BAM Ch. 4 Escherichia coli max. 10 CFU/g AOAC/BAM Ch. 4 Listeria monocytogenes Negative per 25g AOAC Salmonella Negative/375g - AOAC/BAM Yeast and Molds Count max. 100 CFU/g AOAC - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0 g/100g Calculated Ash Content 5 g/100g Calculated Calcium Content 400 mg/100g Calculated Calories 390 Kcal/100g Calculated Carbohydrates 4 g/100g Calculated Cholesterol 0 g/100g Calculated Dietary Fiber 4 g/100g Calculated Insoluble Fiber 4 g/100g Calculated Iron Content 10 mg/100g Calculated Moisture Content max. 8 g/100g Calculated Monounsaturated fat 2 g/100g Calculated Phosphorus Content 1100 mg/100g Calculated Polyunsaturated fat 3 g/100g Calculated Potassium Content 200 mg/100g Calculated Protein (Dry matter basis ) min. 78 g/100g Calculated Saturated Fat 1 g/100g Calculated Sodium Content 750 mg/100g Calculated Soluble Fiber 0 g/100g Calculated Sugars 0 g/100g Calculated Total Fat 6 g/100g Calculated Trans Fatty Acids 0 g/100g Calculated Vitamin D 0 mg/100g Calculated - Note
* Test utilizes chilled water.
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Declaration
Puris Textured Pea Protein is Non-GMO.
Packaging & Availability
- Packaging Type
- Packaging
Packaged in super sacks / 20kg multiwall paper bags / bag in box.
Lot Coding
Example Lot Number: 181003PC2; 18= Year, 10= Month, 03= Date, PC=Site, 2= Line
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
Shelf Life
The shelf is a minimum of 24 months.