Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
BRTE starch allows food makers the flexibility of adding clean carbs in a ready to eat format, perfect for powders
- Benefits
Slow digesting, low-glycemic carbohydrate used for recovery and energy in Sports and Nutrition, and flexibility with baked good and raw doughs
- How PURIS Compares
PURIS® Pea Starch Corn Starch Tapioca Starch Potato Starch US Grown and Made ✔ ✔ ✔ Non-GMO ✔ ✔ Organic Option ✔ Clean Taste and Color ✔ ✔ Smooth Mouthfeel ✔ ✔ ✔ Stable Gel Formation ✔ ✔ Short Texture ✔ ✔ Sustainably Grown and Made ✔
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Dry beverage blends
- Nutritional supplements
- Bakery (RTE doughs) low temp processed applications
Properties
- Physical Form
- Flavor
- Neutral
- Physical Properties
Value Units Test Method / Conditions Ash Content max. 0.4 % - Moisture Content max. 14 % - Protein Content max. 0.75 % - RVA Viscosity Peak 1500-3000 cP General Pasting Method Total Carbohydrates 89 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 50,000 per gram AOAC 966.23 Coliform max. 10 CFU/g BAM Ch. 4 Escherichia coli max. 10 CFU/g BAM Ch. 4 Salmonella Negative/375g - AOAC RI 031201 Yeast and Molds Count max. 100 CFU/g AOAC RI-121301 - Nutritional Information
Value Units Test Method / Conditions Trans Fatty Acids max. 0.01 g/100g AOAC 996.06 mod. Added Sugars 0 g/100g CFR 21-calc. Ash Content max. 0.4 g/100g AOAC 982.14 Calcium Content 15 mg/100g AOAC 984.27, 927.02, 985.01, 965.17 mod. Calories 360 Kcal/100g AOAC 984.27, 927.02, 985.01, 965.17 mod. Carbohydrates 89 g/100g CFR-Atwater calc. Dietary Fiber 1.5 g/100g AOAC 982.14, mod. Iron Content 0.3 mg/100g AOAC 984.27, 927.02, 985.01, 965.17 mod. Moisture Content 10 g/100g Huang et al., Rapid Commun. Mass Spectrum 2014, 28 Monounsaturated fat 0.1 g/100g AOAC 996.06 mod. Polunsaturated fat max. 0.05 g/100g AOAC 996.06 mod. Potassium Content 12 mg/100g AOAC 942.05 Protein Content 0.3 g/100g AOAC 925.09 Saturated Fat 0.1 g/100g AOAC 996.06 mod. Sodium Content 4 mg/100g AOAC 991.43 Total Fat 0.3 g/100g AOAC 990.03, 992.15 Total Sugars max. 0.35 g/100g AOAC 996.06 mod. Vitamin D max. 4.0 mg/100g AOAC 984.27, 927.02, 985.01, 965.17 mod.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50lb Kraft bags.
Lot Coding
141003TL2 14= Year, 10= Month, 03= Date, TL=Site, 2= Packaging Line
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
Shelf Life
The shelf is a minimum of 24 months.