Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
80% pea protein designed for low viscosity and low water-hold applications that standard market options cannot satisfy. Non-GMO Project Verified.
- Benefits
Allows makers a versatile, high-protein ingredient that will not impact functionality while still adding protein claims.
- How PURIS Compares
PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition NGMO Project Verified ✔ ✔ ✔ ✔ Available as USDA Organic Certified ✔ ✔ ✔ USA Grown, Processed and Packed ✔ USA Verticle Supply Chain Integration ✔ Clean Taste (No Maskers Needed) ✔ Smooth, Creamy Mouthfeel ✔ PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein Vegan ✔ ✔ ✔ Free From Common Allergens ✔ ✔ Glyphosate Residue Free (Detox Project Certified) ✔ ✔ Smooth Mouthfeel ✔ ✔ ✔ ✔ Strong Emulsification ✔ ✔ ✔ ✔ Good Solubility ✔ ✔ ✔ ✔ Builds Soil Health ✔ ✔ Water-Efficient ✔
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bars (extruded or slab)
- Bakery
- Low-pH beverages
- Squeeze pouches
Properties
- Physical Form
- Taste
- Neutral Bland taste
- Physical Properties
Value Units Test Method / Conditions Through 200 mesh (75 microns) min. 70 % Particle size analyzer Protein (Dry matter basis) 80 % AOAC 992.23 Poured Bulk Density 0.45 g/ml Gravimetric pH (10% Solution) max. 6.5 - Amino Acids Profile
Value Units Test Method / Conditions Alanine Content 3.44 g/100g - Arginine Content 6.84 g/100g - Aspartic Acid 9.42 g/100g - Cysteine Content 0.85 g/100g - Glutamic Acid 13.32 g/100g - Glycine Content 3.28 g/100g - Histidine Content 1.99 g/100g - Isoleucine 4.05 g/100g - Leucine Content 6.8 g/100g - Lysine 6.11 g/100g - Methionine Content 0.85 g/100g - Phenylalanine Content 3.86 g/100g - Proline Content 3.55 g/100g - Serine Content 3.88 g/100g - Threonine Content 3.05 g/100g - Tryptophan Content 0.79 g/100g - Tyrosine Content 3.86 g/100g - Valine Content 4.28 g/100g -
Regulatory & Compliance
- Certifications & Compliance