Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pea Hull Fiber
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Features
Intrinsic and intact fiber that meets the FDA definition for insoluble dietary fiber. Neutral color and flavor that won’t interfere with the finished product’s taste or quality, while fortifying nutritional panel.
- Benefits
Putting environment first, PURIS upcycles, using all parts of the pea in food production, aligning products with strategic and sustainable fiber sourcing efforts. An ideal solution for pet food applications where dietary fiber or crude fiber nutrition is a concern.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Snack extrusion
- Baking
- Gluten-free pasta
- Pet food
Properties
- Taste
- Typical Pea
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % Total Dietary Fiber Content min. 50 % Protein Content max. 3 % Ash Content approx. 5 % Particle Size (through max.20 mesh) 90 %
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Microbial Characteristics
PURIS™ Pea Hull Fiber-Raw is not processed to control for microbial pathogens and is not Ready-To-Eat or suitable for use in Ready-To-Eat Applications.
Storage & Handling
- Shelf Life
Shelf life is effected by temperature, humidity, and packaging. A shelf life of 12 months can be expected of product sealed and stored under recommended conditions.